The Link Between Sugar and Breast Cancer


SOURCES:

Nichole Giller, RDN.

Victoria Seewaldt, MD, chair, Department of Population Sciences, City of Hope.

Heather Eliassen, ScD, associate professor of epidemiology, Harvard T.H. Chan School of Public Health.

American Cancer Society.

United States Department of Agriculture.

FDA.

The Linus Pauling Institute.

KidsHealth, the Nemours Foundation.


Nature Metabolism: “We need to talk about the Warburg effect.”


BMB Report: “Cancer stem cell metabolism: target for cancer therapy.”

Society of Endocrinology: “You and Your Hormones.”

Susan G. Komen: “How hormones affect breast cancer risk.”


Cancer Epidemiology: “Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up.”


Cancer Epidemiology, Biomarkers & Prevention: “Adolescent and Early Adulthood Dietary Carbohydrate Quantity and Quality in Relation to Breast Cancer Risk.”


BMJ: “Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort.”


Cancer Epidemiology, Biomarkers & Prevention: “Post-diagnostic dietary glycemic index, glycemic load, dietary insulin index, and insulin load and breast cancer survival.”


Cancer Research: “Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses’ Health Studies.”

 





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